Here in my kitchen, I care less what it looks like, more what it's made of. Heres a collection of recipes that have been regular in our home!
Fresh Leaven Recipes
Spelt Country Bread
Spelt Sandwich Bread (using levain)
Oatmeal Bread
Burger Buns
Bagels
English Muffins
Naan
Cinnamon Rolls
Cinnamon Rolls II (khorasan, soft white & potato)
Doughnuts
Pizza
Pretzels
Rendered Leaven Recipes
Gingerbread (+ lemon curd)
Chocolate Cake
Carrot Cake
Waffles
Banana Bread
Blueberry Muffins
Biscuits
Pie Crust
Chicken Pot Pie
Sawmill Gravy
Vegetable Gravy
Crepes
Salmon Cakes
Crackers
Spelt Sandwich Bread (using levain)
Oatmeal Bread
Burger Buns
Bagels
English Muffins
Naan
Cinnamon Rolls
Cinnamon Rolls II (khorasan, soft white & potato)
Doughnuts
Pizza
Pretzels
Rendered Leaven Recipes
(aka "discard")
Gingerbread (+ lemon curd)Chocolate Cake
Carrot Cake
Waffles
Banana Bread
Blueberry Muffins
Biscuits
Pie Crust
Chicken Pot Pie
Sawmill Gravy
Vegetable Gravy
Crepes
Salmon Cakes
Crackers
Integral Grain Treats:
(no refined sugar)
Brownies
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Barley Pan Bread
Brownie Bites
Barley Chocolate Cake
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Barley Pan Bread
Brownie Bites
Barley Chocolate Cake
Miscellaneous Good Things:
Pie Crust II (soaked) ** this has replaced the sourdough recipe for me!
Curtido
Lactofermented Laboraid
Yogurt
Tortillas
Morning Tonic
Buttermilk+
Beet Kvass
Chocolate Pudding
Brown Rice
4-grain Toasted Porridge
Ancient Grain Pasta
Granola
Curtido
Lactofermented Laboraid
Yogurt
Tortillas
Morning Tonic
Buttermilk+
Beet Kvass
Chocolate Pudding
Brown Rice
4-grain Toasted Porridge
Ancient Grain Pasta
Granola
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