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Biscuits

 
1 cup cold butter, cut into cubes
5 cups fresh integral flour (khorasan is our favorite!)
1 cup spent leaven
2 tablespoons honey
1 1/2-2 cups buttermilk
-----
2 teaspoons salt
1 tablespoon baking powder
1 1/2 teaspoon baking soda

Cut cold butter into flour, then add leaven, sweetener and buttermilk. Combine to form a single dough mass. Cover and ferment overnight.

8 hours later (depending on room temp; warmer is shorter, colder takes longer): preheat oven to 400℉. Sprinkle dry ingredients over dough, and knead in gently. Turn dough out onto floured surface, and roll to 3/4" thick. Cut 2"-3" biscuits, transfer to parchment-lined baking sheet. Bake for 13-15 minutes.


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