We like to prepare chicken breakfast sausage in advance, as well as biscuits!
1 lb chicken sausage
1/3 cup butter
1 cup spent leaven
2 1/2 cups milk
Salt
Pepper
After sausage is cooked, melt butter in skillet with sausage, then pour leaven into the butter. Cook and stir until leaven is entirely browned, then pour milk over roux, adding salt and pepper to taste.
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